Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals, easily assimilated by the human system.
Sustainable Development Goals
On January 1, 2016, the world officially began implementation of the 2030 Agenda for Sustainable Development—the United Nations' transformative plan of action that addresses urgent global challenges over the next 15 years. The plan is based on 17 specific sustainable development goals.
The Sustainable Development Goals Data Hub is an example of how Statistics Canada supports the reporting on the Global Goals for Sustainable Development. It will be used in helping to measure the following goals:
Note aux lecteurs
Testing for Alpha
Coordonnées des personnes-ressources
this is a test for the latest D10 Code deployment